Recipe information
Ingredients for - Salad Venice
How to cook deliciously - Salad Venice
1. Stage
Pre-cook until tender chicken breast, eggs and potatoes. Pour prunes with boiling water for 15 minutes. Fried champignons in vegetable oil.
2. Stage
Cut the prunes not coarsely and put on the bottom of the mold.
3. Stage
Then boiled chicken breast, cut into pieces. Layer of mayonnaise.
4. Stage
Cut the potatoes into cubes and lay out with the next layer, grease with mayonnaise.
5. Stage
Then a layer of fried mushrooms. Do not add mayonnaise after mushrooms. Then a layer of grated eggs on a fine grater goes to the salad. Layer of mayonnaise.
6. Stage
The next layer is cheese grated on a coarse grater. On top of the salad "Venice" rub the cucumber on a medium grater. We decorate the salad at our discretion.
