Salad with beef (veal) and vegetables
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Salad with beef (veal) and vegetables

1. Beef - 200 gram
2. Bell pepper - 1 PC.
3. Cucumbers - 1 PC.
4. Tomatoes - 1 PC.
5. Red onion - 1 PC.
6. Parsley (greens) - 1 PC.
7. Olive oil - 1 PC.
8. Green peas - 30 gram
9. Corn - 30 gram

How to cook deliciously - Salad with beef (veal) and vegetables

1. Stage

Coarse julienne cut boiled beef.

1. Stage. Salad with beef (veal) and vegetables: Coarse julienne cut boiled beef.

2. Stage

Coarse strips of cucumber.

1. Stage. Salad with beef (veal) and vegetables: Coarse strips of cucumber.

3. Stage

Also cut into strips sweet peppers.

1. Stage. Salad with beef (veal) and vegetables: Also cut into strips sweet peppers.

4. Stage

Slicing an onion in half rings.

1. Stage. Salad with beef (veal) and vegetables: Slicing an onion in half rings.

5. Stage

1. Stage. Salad with beef (veal) and vegetables:

6. Stage

Chop the greens not too finely.

1. Stage. Salad with beef (veal) and vegetables: Chop the greens not too finely.

7. Stage

Mix all the ingredients. Fill with oil, which was infused in crushed garlic for 24 hours. Salt to taste. You can also add lemon juice.

1. Stage. Salad with beef (veal) and vegetables: Mix all the ingredients. Fill with oil, which was infused in crushed garlic for 24 hours. Salt to taste. You can also add lemon juice.