Name: Smoky Pasta Primavera Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Rotini pasta - ½ (16 ounce) package; Salt - 1 teaspoon; Olive oil - 1 teaspoon; Red bell pepper, diced - ½; Green bell pepper, diced - ½; Diced smoked Gouda cheese - 1 cup; Chopped fresh parsley - ½ cup; Lemon balsamic vinegar - ⅓ cup; Soybean oil - ⅔ cup; Chopped fresh dill - 1 teaspoon; Garlic salt - ½ teaspoon

Ingredients for - Smoky Pasta Primavera Salad

1. Rotini pasta ½ (16 ounce) package

2. Salt 1 teaspoon

3. Olive oil 1 teaspoon

4. Red bell pepper, diced ½

5. Green bell pepper, diced ½

6. Diced smoked Gouda cheese 1 cup

7. Chopped fresh parsley ½ cup

8. Lemon balsamic vinegar ⅓ cup

9. Soybean oil ⅔ cup

10. Chopped fresh dill 1 teaspoon

11. Garlic salt ½ teaspoon

How to cook deliciously - Smoky Pasta Primavera Salad

1 . Stage

Bring a large pot of water to a boil; add rotini, salt, and olive oil. Cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain pasta, rinse with cold water, and transfer to a large bowl.

2 . Stage

Add red bell pepper, green bell pepper, Gouda cheese, and parsley to rotini.

3 . Stage

Pour balsamic vinegar in a small bowl. Add soybean oil in a small stream, whisking constantly until mixture emulsifies. Mix in dill and garlic salt. Slowly drizzle just enough of the vinaigrette over the pasta mixture until the pasta glistens. You may not need all of the vinaigrette, so store any leftovers for another use.