Recipe information
Ingredients for - Smoky Pasta Primavera Salad
6. Diced smoked Gouda cheese - 1 cup
8. Lemon balsamic vinegar - ⅓ cup
9. Soybean oil - ⅔ cup
How to cook deliciously - Smoky Pasta Primavera Salad
1. Stage
Bring a large pot of water to a boil; add rotini, salt, and olive oil. Cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain pasta, rinse with cold water, and transfer to a large bowl.
2. Stage
Add red bell pepper, green bell pepper, Gouda cheese, and parsley to rotini.
3. Stage
Pour balsamic vinegar in a small bowl. Add soybean oil in a small stream, whisking constantly until mixture emulsifies. Mix in dill and garlic salt. Slowly drizzle just enough of the vinaigrette over the pasta mixture until the pasta glistens. You may not need all of the vinaigrette, so store any leftovers for another use.
