No-Yeast Pizza Crust
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - No-Yeast Pizza Crust

1. All-purpose flour - 1 ⅓ cups
2. Baking powder - 1 teaspoon
3. Salt - ½ teaspoon
4. Fat-free milk - ½ cup
5. Olive oil - 2 tablespoons

How to cook deliciously - No-Yeast Pizza Crust

1. Stage

Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball; cover with an inverted bowl and let sit for 10 minutes.

2. Stage

Roll dough into a 12-inch circle on a baking sheet. No-Yeast Pizza Crust.