Spicy Tuna Puttanesca
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Spicy Tuna Puttanesca

1. Dry spaghetti - 1 pound
2. Olive oil - 2 tablespoons
3. Chopped onion - ½ cup
4. Chopped kalamata olives - ¼ cup
5. Capers - 3 tablespoons
6. Anchovy fillets, finely chopped - 4
7. Garlic, minced - 5 cloves
8. Crushed tomatoes - 1 (28 ounce) can
9. Pinot Grigio - ½ cup
10. Red pepper flakes - ½ teaspoon
11. Tuna steaks - 3 (4 ounce)
12. Italian seasoning - ½ teaspoon
13. Fresh basil leaves, chiffonade - 1 tablespoon

How to cook deliciously - Spicy Tuna Puttanesca

1. Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain, reserving 1/4 cup pasta water.

2. Stage

While pasta cooks, heat olive oil in a saute pan over medium heat. Once oil is shimmering, add onion, Kalamata olives, capers, anchovies, and garlic. Cook and stir until onions are soft, about 5 minutes. Add crushed tomatoes, white wine, and red pepper flakes. Stir to incorporate.

3. Stage

Nestle the tuna steaks into the sauce, cover, and cook until the tuna flakes easily, about 10 minutes. If sauce is too thick, add in the reserved pasta water, 1 tablespoon at a time. Add in the Italian seasoning.

4. Stage

Serve tuna and sauce on top of cooked pasta. Garnish with basil if desired.