Recipe information
Ingredients for - Kiwi in yogurt jelly
How to cook deliciously - Kiwi in yogurt jelly
1. Stage
Soak the gelatin in 1 cup of grape juice.
2. Stage
Heat the remaining juice to a boil, remove from the heat and add the swollen gelatin, stirring until it is completely dissolved.
3. Stage
Place the sliced kiwis in cups or glasses, tilt the forms at 45 degrees and pour half of the jellied grape juice into them. Place in the freezer for 15 minutes until stiff. Mix the remaining juice with the yogurt. Place the cups flat and fill them with the yogurt mixture. Refrigerate.
