Super Mac
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Super Mac

1. Coconut oil - 1 teaspoon
2. Panko bread crumbs - ½ cup
3. Grated Pecorino Romano cheese - 3 tablespoons
4. Water - 3 quarts
5. Salt - ½ teaspoon
6. Cauliflower - 1 head
7. Carrots, sliced - 4
8. Vegetable broth - 1 cup
9. Shredded Gruyere cheese - ½ cup
10. Neufchatel cheese - ¼ cup
11. Dijon mustard - 1 ½ teaspoons
12. Hot pepper sauce - ¼ teaspoon
13. Gluten-free penne pasta - 8 ounces
14. Shredded extra-sharp Cheddar cheese - 1 cup

How to cook deliciously - Super Mac

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a 2-quart baking dish.

2. Stage

Melt coconut oil in a small saucepan. Add panko and toss until toasted, about 5 minutes. Cool to room temperature; stir in pecorino cheese.

3. Stage

Bring a large pot of salted water to a boil. Cut 3 cups of small florets from cauliflower head. Cut remaining cauliflower, including stem, into 2-inch pieces. Boil 2-inch cauliflower pieces and carrots until very tender, 10 to 12 minutes. Strain, reserving water.

4. Stage

Place broth, Gruyere cheese, Neufchatel cheese, Dijon mustard, salt, and hot pepper sauce in the bowl of a food processor. Add cooked cauliflower and carrots; puree until smooth and creamy.

5. Stage

Return water to a boil in a large pot. Add pasta; boil for 3 minutes. Add cauliflower florets; boil for 1 minute more. Strain pasta and cauliflower, return to pot, and stir in cauliflower and cheese mixture. Spread pasta mixture in prepared baking dish; top with shredded Cheddar cheese and the panko mixture.

6. Stage

Bake in preheated oven until golden brown and bubbly, 30 to 35 minutes.