Ingredients for - Cajun Spiced Pork Chops
5.
Rubbed dried sage leaves ½ teaspoon
8.
Center cut pork chops 4
How to cook deliciously - Cajun Spiced Pork Chops
1 . Stage
Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Liberally coat each pork chop with the spice mixture.
2 . Stage
Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. Place pork chops in the skillet, reducing heat to medium. Cook until the pork is no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Julia Douglas
Recipe information
Cooking:
5 min.
Servings per container:
4
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