Pancakes from Scratch
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Pancakes from Scratch

1. All-purpose flour - 1 ¼ cups
2. Baking powder - 1 tablespoon
3. Whole milk - ¾ cup
4. Egg - 1
5. Vegetable oil, divided - 3 tablespoons
6. Blueberries, or more to taste (Optional) - ½ cup

How to cook deliciously - Pancakes from Scratch

1. Stage

Mix flour and baking powder together in a small bowl. Mix milk, egg, and 2 tablespoons vegetable oil together in a large bowl. Stir flour mixture into milk mixture until batter is smooth. Set aside to allow batter to thicken, about 1 minute.

2. Stage

Heat about 1 teaspoon vegetable oil in a skillet or griddle over medium heat. Drop batter by large spoonfuls onto the griddle, add blueberries, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining oil and batter.