Name: Air Fryer Latkes
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Frozen shredded hash brown potatoes, thawed - 1 (16 ounce) package; Shredded onion - ½ cup; Egg - 1; Kosher salt and ground black pepper to taste - 1; Matzo meal - 2 tablespoons; Avocado oil cooking spray - 2 tablespoons

Ingredients for - Air Fryer Latkes

1. Frozen shredded hash brown potatoes, thawed 1 (16 ounce) package

2. Shredded onion ½ cup

3. Egg 1

4. Kosher salt and ground black pepper to taste 1

5. Matzo meal 2 tablespoons

6. Avocado oil cooking spray 2 tablespoons

How to cook deliciously - Air Fryer Latkes

1 . Stage

Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions. Lay out a sheet of parchment or waxed paper.

2 . Stage

Place thawed potatoes and shredded onion on several layers of paper towels. Cover with more paper towels and press to squeeze out most of the liquid.

3 . Stage

Whisk together egg, salt, and pepper in a large bowl. Stir in potatoes and onion with a fork. Sprinkle matzo meal on top and stir until ingredients are evenly distributed. Use your hands to form mixture into ten 3- to 4-inch wide patties. Place patties on the parchment or waxed paper.

4 . Stage

Spray the air fryer basket with cooking spray. Carefully place half of the patties in the basket and spray generously with cooking spray.

5 . Stage

Air-fry until crispy and dark golden brown on the outside, 10 to 12 minutes. (Check for doneness at 8 minutes if you prefer a softer latke.) Remove latkes to a plate. Repeat with remaining patties, spraying them with cooking spray before cooking.