Name: Air Fryer Latkes
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Frozen shredded hash brown potatoes, thawed - 1 (16 ounce) package; Shredded onion - ½ cup; Egg - 1; Kosher salt and ground black pepper to taste - 1; Matzo meal - 2 tablespoons; Avocado oil cooking spray - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Latkes

1. Frozen shredded hash brown potatoes, thawed - 1 (16 ounce) package

2. Shredded onion - ½ cup

3. Egg - 1

4. Kosher salt and ground black pepper to taste - 1

5. Matzo meal - 2 tablespoons

6. Avocado oil cooking spray - 2 tablespoons

How to cook deliciously - Air Fryer Latkes

1. Stage

Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions. Lay out a sheet of parchment or waxed paper.

2. Stage

Place thawed potatoes and shredded onion on several layers of paper towels. Cover with more paper towels and press to squeeze out most of the liquid.

3. Stage

Whisk together egg, salt, and pepper in a large bowl. Stir in potatoes and onion with a fork. Sprinkle matzo meal on top and stir until ingredients are evenly distributed. Use your hands to form mixture into ten 3- to 4-inch wide patties. Place patties on the parchment or waxed paper.

4. Stage

Spray the air fryer basket with cooking spray. Carefully place half of the patties in the basket and spray generously with cooking spray.

5. Stage

Air-fry until crispy and dark golden brown on the outside, 10 to 12 minutes. (Check for doneness at 8 minutes if you prefer a softer latke.) Remove latkes to a plate. Repeat with remaining patties, spraying them with cooking spray before cooking.