Name: Sopapilla Cheesecake Bites
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Cream cheese - ½ (8 ounce) package; White sugar - ½ cup; Butter - 1 tablespoon; Vanilla extract - 1 teaspoon; Ground cinnamon - ½ teaspoon; Refrigerated crescent rolls - 2 (8 ounce) packages

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sopapilla Cheesecake Bites

1. Cream cheese - ½ (8 ounce) package

2. White sugar - ½ cup

3. Butter - 1 tablespoon

4. Vanilla extract - 1 teaspoon

5. Ground cinnamon - ½ teaspoon

6. Refrigerated crescent rolls - 2 (8 ounce) packages

How to cook deliciously - Sopapilla Cheesecake Bites

1. Stage

Preheat the air fryer to 370 degrees F (190 degrees C) for 8 minutes.

2. Stage

Meanwhile, whip cream cheese, sugar, butter, vanilla, and cinnamon together in a small bowl with an electric mixer. Transfer mixture to a piping bag.

3. Stage

Roll out crescent sheets on a clean work surface. Mark 2-inch increments lengthwise and widthwise with a ruler, making small squares. Pipe 1 to 2 tablespoons cream cheese filling into each square.

4. Stage

Carefully lay remaining crescent sheet on top. Press dough around the filling. Use a pizza cutter to cut out the squares.

5. Stage

Reduce air fry temperature to 340 degrees F (171 degrees C) and place a parchment round in the bottom of the air fryer basket. Place cheese cake bites into the basket and air fry for 8 minutes.