Name: Quick Lemon Cheesecake
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Lemon-flavored gelatin - 1 (3 ounce) package; Hot water - 1 cup; Butter - ¼ pound; White sugar - 8 tablespoons; Graham crackers, crushed into fine crumbs - 2 (14.4 ounce) packages; Lemons, zested - 2; Cream cheese, softened - 2 (8 ounce) packages

Ingredients for - Quick Lemon Cheesecake

1. Lemon-flavored gelatin 1 (3 ounce) package

2. Hot water 1 cup

3. Butter ¼ pound

4. White sugar 8 tablespoons

5. Graham crackers, crushed into fine crumbs 2 (14.4 ounce) packages

6. Lemons, zested 2

7. Cream cheese, softened 2 (8 ounce) packages

How to cook deliciously - Quick Lemon Cheesecake

1 . Stage

Pour gelatin mix into a bowl and add 1 cup hot water. Stir until dissolved. Set aside and do not chill.

2 . Stage

Melt butter in a heat-resistant measuring cup in a microwave, about 30 seconds. Transfer melted butter to a bowl. Add sugar and mix well. Pour in graham cracker crumbs and mix well. Place crumb mixture into the bottom of an 8-inch pie pan and shape into a crust.

3 . Stage

Stir lemon zest into warm gelatin mixture. Add cream cheese and mix until any lumps are gone. Pour filling into the prepared crust. Chill in the refrigerator for at least 2 hours.