Name: Lamb Vindaloo
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Canola oil - 1 tablespoon; Lamb stew meat - 4 pounds; Potatoes, peeled and cut into 1-inch pieces - 6 medium; Onion, thinly sliced - 1; Cinnamon stick - 1; Freshly grated ginger - 4 tablespoons; Garam masala - 4 teaspoons; Freshly minced garlic - 1 ½ tablespoons; Minced jalapeno pepper - 1 tablespoon; Ground coriander - 1 tablespoon; Turmeric - 2 teaspoons; Salt - 2 teaspoons; Cayenne pepper - ½ teaspoon; Diced tomatoes - 2 (15 ounce) cans; Chopped cilantro - ½ cup

Ingredients for - Lamb Vindaloo

1. Canola oil 1 tablespoon

2. Lamb stew meat 4 pounds

3. Potatoes, peeled and cut into 1-inch pieces 6 medium

4. Onion, thinly sliced 1

5. Cinnamon stick 1

6. Freshly grated ginger 4 tablespoons

7. Garam masala 4 teaspoons

8. Freshly minced garlic 1 ½ tablespoons

9. Minced jalapeno pepper 1 tablespoon

10. Ground coriander 1 tablespoon

11. Turmeric 2 teaspoons

12. Salt 2 teaspoons

13. Cayenne pepper ½ teaspoon

14. Diced tomatoes 2 (15 ounce) cans

15. Chopped cilantro ½ cup

How to cook deliciously - Lamb Vindaloo

1 . Stage

Heat oil in a large skillet over medium heat. Add lamb, potatoes, onion, cinnamon stick, ginger, garam masala, garlic, jalapeno pepper, coriander, turmeric, salt, and cayenne pepper. Reduce heat and simmer, stirring occasionally, until onion softens, about 20 minutes.

2 . Stage

Add tomatoes to the skillet with the lamb mixture and stir well. Cover and simmer over low heat until lamb is tender, 30 to 40 minutes more.

3 . Stage

Garnish with cilantro before serving.