Name: Best Balsamic Marinated Pork Tenderloin
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Balsamic Vinegar - ½ cup; Garlic, finely chopped - 2 cloves; Chopped fresh rosemary - 2 teaspoons; Honey - 2 teaspoons; Fine sea salt to taste - 2 teaspoons; Freshly ground pepper to taste - 2 teaspoons; Pork tenderloin - 1 (1 pound)

Ingredients for - Best Balsamic Marinated Pork Tenderloin

1. Balsamic Vinegar ½ cup

2. Garlic, finely chopped 2 cloves

3. Chopped fresh rosemary 2 teaspoons

4. Honey 2 teaspoons

5. Fine sea salt to taste 2 teaspoons

6. Freshly ground pepper to taste 2 teaspoons

7. Pork tenderloin 1 (1 pound)

How to cook deliciously - Best Balsamic Marinated Pork Tenderloin

1 . Stage

Whisk balsamic vinegar, garlic, rosemary, honey, salt, and pepper together in a bowl. Place pork in a resealable plastic bag and pour balsamic mixture on top to coat. Squeeze out excess air, and seal the bag. Place the bag in a container to avoid leaks, and marinate in the refrigerator for 6 to 8 hours.

2 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

3 . Stage

Remove pork from the marinade and shake off excess. Place pork in a roasting pan or baking dish. Reserve marinade.

4 . Stage

Roast pork in the preheated oven until slightly pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pork from the oven, place on a cutting board, and cover loosely with aluminum foil. Let rest for 10 to 20 minutes.

5 . Stage

While pork is resting, pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes. Serve with the roasted tenderloin.