Best Balsamic Marinated Pork Tenderloin
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Best Balsamic Marinated Pork Tenderloin

1. Balsamic Vinegar - ½ cup
2. Garlic, finely chopped - 2 cloves
3. Chopped fresh rosemary - 2 teaspoons
4. Honey - 2 teaspoons
5. Fine sea salt to taste - 2 teaspoons
6. Freshly ground pepper to taste - 2 teaspoons
7. Pork tenderloin - 1 (1 pound)

How to cook deliciously - Best Balsamic Marinated Pork Tenderloin

1. Stage

Whisk balsamic vinegar, garlic, rosemary, honey, salt, and pepper together in a bowl. Place pork in a resealable plastic bag and pour balsamic mixture on top to coat. Squeeze out excess air, and seal the bag. Place the bag in a container to avoid leaks, and marinate in the refrigerator for 6 to 8 hours.

2. Stage

Preheat the oven to 425 degrees F (220 degrees C).

3. Stage

Remove pork from the marinade and shake off excess. Place pork in a roasting pan or baking dish. Reserve marinade.

4. Stage

Roast pork in the preheated oven until slightly pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pork from the oven, place on a cutting board, and cover loosely with aluminum foil. Let rest for 10 to 20 minutes.

5. Stage

While pork is resting, pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes. Serve with the roasted tenderloin.