Name: Spicy Thai Pasta Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Sesame oil - 3 tablespoons; Vegetable oil - 1 tablespoon; Low-sodium soy sauce - 1 tablespoon; Balsamic Vinegar - 1 tablespoon; Fish sauce - 1 tablespoon; Chili-garlic sauce - 1 tablespoon; Fresh lime juice - 1 tablespoon; Seasoned rice vinegar - 1 ½ teaspoons; White sugar - ¼ teaspoon; Farfalle (bow-tie) pasta - ½ (16 ounce) package; Frozen peas, thawed - ½ cup; Shredded carrots - ¼ cup; Thinly sliced red bell pepper - ¼ cup; Thinly sliced green onions - 3 tablespoons; Chopped fresh cilantro - 2 tablespoons; Dry-roasted peanuts - 2 tablespoons; Crushed red pepper flakes, or to taste - ½ teaspoon; Lime - 4 wedges

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Thai Pasta Salad

1. Sesame oil - 3 tablespoons

2. Vegetable oil - 1 tablespoon

3. Low-sodium soy sauce - 1 tablespoon

4. Balsamic Vinegar - 1 tablespoon

5. Fish sauce - 1 tablespoon

6. Chili-garlic sauce - 1 tablespoon

7. Fresh lime juice - 1 tablespoon

8. Seasoned rice vinegar - 1 ½ teaspoons

9. White sugar - ¼ teaspoon

10. Farfalle (bow-tie) pasta - ½ (16 ounce) package

11. Frozen peas, thawed - ½ cup

12. Shredded carrots - ¼ cup

13. Thinly sliced red bell pepper - ¼ cup

14. Thinly sliced green onions - 3 tablespoons

15. Chopped fresh cilantro - 2 tablespoons

16. Dry-roasted peanuts - 2 tablespoons

17. Crushed red pepper flakes, or to taste - ½ teaspoon

18. Lime - 4 wedges

How to cook deliciously - Spicy Thai Pasta Salad

1. Stage

Whisk sesame oil, vegetable oil, soy sauce, balsamic vinegar, fish sauce, chili-garlic sauce, lime juice, rice vinegar, and sugar for dressing together in a small bowl until well combined. Set aside.

2. Stage

Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

3. Stage

Drain pasta, rinse with cold water, and return to the pot. Drizzle dressing over the pasta, stir gently to combine. Add peas, carrots, bell pepper, green onions, cilantro, peanuts, and red pepper flakes; stir until well combined.

4. Stage

Serve at room temperature with lime wedges, or chill in the refrigerator for about 1 hour or longer.