Ingredients for - Spicy Thai Pasta Salad
How to cook deliciously - Spicy Thai Pasta Salad
1 . Stage
Whisk sesame oil, vegetable oil, soy sauce, balsamic vinegar, fish sauce, chili-garlic sauce, lime juice, rice vinegar, and sugar for dressing together in a small bowl until well combined. Set aside.
2 . Stage
Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
3 . Stage
Drain pasta, rinse with cold water, and return to the pot. Drizzle dressing over the pasta, stir gently to combine. Add peas, carrots, bell pepper, green onions, cilantro, peanuts, and red pepper flakes; stir until well combined.
4 . Stage
Serve at room temperature with lime wedges, or chill in the refrigerator for about 1 hour or longer.
