Name: The Casserole
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Potatoes, peeled and chopped - 8 large; Lean ground beef - 1 pound; Chopped onion - ½ cup; Carrots, drained - 1 (15 ounce) can; Green beans, drained - 1 (15 ounce) can; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Condensed tomato soup - 1 (10.5 ounce) can; Shredded Cheddar cheese - ¾ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - The Casserole

1. Potatoes, peeled and chopped - 8 large

2. Lean ground beef - 1 pound

3. Chopped onion - ½ cup

4. Carrots, drained - 1 (15 ounce) can

5. Green beans, drained - 1 (15 ounce) can

6. Condensed cream of mushroom soup - 1 (10.5 ounce) can

7. Condensed tomato soup - 1 (10.5 ounce) can

8. Shredded Cheddar cheese - ¾ cup

How to cook deliciously - The Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

2. Stage

Bring a large saucepan of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.

3. Stage

While the potatoes are cooking, combine ground beef and onion in a large skillet over medium-high heat. Cook and stir until beef is evenly browned and crumbly and onion is tender, 7 to 10 minutes. Drain.

4. Stage

Stir carrots, green beans, and condensed soups into beef mixture. Transfer to the prepared baking dish. Spread mashed potatoes over beef mixture and sprinkle Cheddar cheese over top.

5. Stage

Bake in the preheated oven until potatoes are light golden brown on top, about 30 minutes.