Recipe information
Ingredients for - Slow Cooker Creamy Chicken and Dumplings
8. Refrigerated biscuit dough, torn into pieces - 2 (10 ounce) packages
How to cook deliciously - Slow Cooker Creamy Chicken and Dumplings
1. Stage
Combine chicken, cream of mushroom soup, onion, butter, rosemary, and black pepper in a slow cooker; add enough vegetable broth to cover the ingredients completely.
2. Stage
Cook on High for 4 1/2 to 5 1/2 hours.
3. Stage
Arrange torn biscuit dough on top of chicken mixture; continue cooking until dough is cooked through, about 30 minutes more.
