Chicken and Rice Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Chicken and Rice Casserole

1. White rice - 1 cup
2. Skinless, boneless chicken breast halves - 4
3. French onion soup mix - 1 (1 ounce) package
4. Condensed cream of mushroom soup - 1 (10.75 ounce) can

How to cook deliciously - Chicken and Rice Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Spread rice into a casserole dish. Lay chicken breasts onto the bed of rice. Sprinkle French onion soup mix over the chicken. Pour cream of mushroom soup over the chicken. Cover casserole dish with aluminum foil.

3. Stage

Bake in preheated oven for 45 minutes. Remove aluminum foil and continue baking until the rice is tender and the chicken no longer pink in the center, about 15 minutes more.

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