Easy Pot Pie with Biscuits
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Easy Pot Pie with Biscuits

1. Chunky shredded chicken (such as Tyson®) - 1 (12.5 fl oz) can
2. Condensed cream of mushroom soup - 1 (10.75 ounce) can
3. Frozen mixed vegetables (such as Birds Eye® Steamfresh®) - 1 (10 ounce) package
4. Refrigerated small biscuits (such as Pillsbury®) - 1 (10 ounce) can

How to cook deliciously - Easy Pot Pie with Biscuits

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix chicken, soup, and vegetables together in an 8-inch square baking dish. Separate biscuits and place on top to cover filling.

3. Stage

Bake in the preheated oven until biscuits are browned, about 30 minutes.