Ingredients for - Easy Pot Pie with Biscuits
1.
Chunky shredded chicken (such as Tyson®) 1 (12.5 fl oz) can
3.
Frozen mixed vegetables (such as Birds Eye® Steamfresh®) 1 (10 ounce) package
4.
Refrigerated small biscuits (such as Pillsbury®) 1 (10 ounce) can
How to cook deliciously - Easy Pot Pie with Biscuits
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Mix chicken, soup, and vegetables together in an 8-inch square baking dish. Separate biscuits and place on top to cover filling.
3 . Stage
Bake in the preheated oven until biscuits are browned, about 30 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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