Mexican Beef Casserole
Recipe information
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Cooking:
30 min.
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Servings per container:
12
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Source:

Ingredients for - Mexican Beef Casserole

1. Lean ground beef - 1 pound
2. Ranch-style beans - 1 (15 ounce) can
3. Peeled and diced tomatoes - 1 (14.5 ounce) can
4. Condensed cream of mushroom soup - 1 (10.75 ounce) can
5. Corn tortillas - 1 (12 ounce) package
6. Shredded Cheddar cheese - 4 cups
7. Chili powder - 2 tablespoons

How to cook deliciously - Mexican Beef Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Brown the ground beef in a large skillet over medium high heat. Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly.

3. Stage

Line a 13x9 inch dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas, then finish off with rest of meat mixture. Top with grated cheese.

4. Stage

Bake in a preheated oven for 30 minutes.