Ingredients for - Mom's Squash Casserole

1. Yellow squash, chopped 2 pounds
2. Onion, chopped 1
3. Condensed cream of mushroom soup 1 (10.75 ounce) can
4. Shredded Cheddar cheese 2 cups
5. Eggs, beaten 2
6. Seasoned croutons 1 ½ cups

How to cook deliciously - Mom's Squash Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Bring a large pot of salted water to a boil. Add squash and onion and cook until tender but still firm, about 15 minutes. Drain and transfer to a 2 quart casserole dish.

3 . Stage

In a medium bowl combine soup, cheese and eggs. Mix well and pour into dish with squash.

4 . Stage

Bake in preheated oven for 25 minutes. Remove from oven and sprinkle croutons on top. Return to oven and bake for 20 minutes more.