Ingredients for - Mom's Squash Casserole
How to cook deliciously - Mom's Squash Casserole
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Bring a large pot of salted water to a boil. Add squash and onion and cook until tender but still firm, about 15 minutes. Drain and transfer to a 2 quart casserole dish.
3 . Stage
In a medium bowl combine soup, cheese and eggs. Mix well and pour into dish with squash.
4 . Stage
Bake in preheated oven for 25 minutes. Remove from oven and sprinkle croutons on top. Return to oven and bake for 20 minutes more.
Recipe information
Cooking:
20 min.
Servings per container:
6
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