Best Green Bean Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Best Green Bean Casserole

1. Green beans, drained - 2 (14.5 ounce) cans
2. Condensed cream of mushroom soup - 1 (10.5 ounce) can
3. Shredded Cheddar cheese, divided - 1 cup
4. French-fried onions - 1 (6 ounce) can

How to cook deliciously - Best Green Bean Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix green beans and condensed soup together in a large microwave-safe bowl until well combined. Microwave on high until warm, 3 to 5 minutes.

3. Stage

Stir 1/2 cup Cheddar cheese into the green bean mixture. Microwave on high for 2 to 3 minutes.

4. Stage

Transfer mixture to a casserole dish and spread evenly over the bottom. Sprinkle French-fried onions over top, then sprinkle with remaining Cheddar.

5. Stage

Bake in the preheated oven until cheese is melted and the onions are just turning brown, about 10 minutes. Dotdash Meredith Food Studios