Ingredients for - Best Green Bean Casserole

1. Green beans, drained 2 (14.5 ounce) cans
2. Condensed cream of mushroom soup 1 (10.5 ounce) can
3. Shredded Cheddar cheese, divided 1 cup
4. French-fried onions 1 (6 ounce) can

How to cook deliciously - Best Green Bean Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Mix green beans and condensed soup together in a large microwave-safe bowl until well combined. Microwave on high until warm, 3 to 5 minutes.

3 . Stage

Stir 1/2 cup Cheddar cheese into the green bean mixture. Microwave on high for 2 to 3 minutes.

4 . Stage

Transfer mixture to a casserole dish and spread evenly over the bottom. Sprinkle French-fried onions over top, then sprinkle with remaining Cheddar.

5 . Stage

Bake in the preheated oven until cheese is melted and the onions are just turning brown, about 10 minutes. Dotdash Meredith Food Studios