Name: Asparagus and Mushroom Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Fresh asparagus, trimmed and cut into 1 1/2-inch pieces - 1 pound; Olive oil - 1 tablespoon; Sliced fresh mushrooms - 1 (8 ounce) package; Onion, thinly sliced - ¼ medium; Shredded sharp Cheddar cheese - 1 cup; Saltine crackers, crushed - 1 (4 ounce) packet; Ground black pepper - ¼ teaspoon; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Milk - ½ cup; Coarsely chopped pecans - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Asparagus and Mushroom Casserole

1. Fresh asparagus, trimmed and cut into 1 1/2-inch pieces - 1 pound

2. Olive oil - 1 tablespoon

3. Sliced fresh mushrooms - 1 (8 ounce) package

4. Onion, thinly sliced - ¼ medium

5. Shredded sharp Cheddar cheese - 1 cup

6. Saltine crackers, crushed - 1 (4 ounce) packet

7. Ground black pepper - ¼ teaspoon

8. Condensed cream of mushroom soup - 1 (10.5 ounce) can

9. Milk - ½ cup

10. Coarsely chopped pecans - ½ cup

How to cook deliciously - Asparagus and Mushroom Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.

2. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until tender, about 3 minutes. Remove from the heat.

3. Stage

Heat oil in a large skillet over medium heat. Add mushrooms and onion; cook and stir until mushrooms have released their liquid and onion is translucent, 5 to 8 minutes. Stir in asparagus and toss until just hot. Remove from the heat.

4. Stage

Mix Cheddar, cracker crumbs, and pepper together in a small bowl. Whisk condensed soup and milk together in a separate bowl.

5. Stage

Spread 1/2 of the Cheddar mixture over the bottom of the prepared dish. Cover with asparagus mixture, then soup mixture, then remaining Cheddar mixture. Sprinkle pecans over top.

6. Stage

Bake in the preheated oven until casserole is bubbling, about 30 minutes.