Air Fryer Tofu
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Air Fryer Tofu

1. Firm tofu - 8 ounces
2. Low-sodium soy sauce (such as Bragg®) - 1 tablespoon
3. Olive oil - 1 tablespoon
4. Garlic, finely chopped - 1 large clove
5. Sesame oil - ½ teaspoon

How to cook deliciously - Air Fryer Tofu

1. Stage

Place tofu onto a plate lined with several paper towels. Cover with more paper towels and another plate. Set a 3- to 5-pound weight on top and press tofu for 30 minutes; drain and discard any accumulated liquid and cut tofu into 1/2-inch cubes.

2. Stage

Combine soy sauce, olive oil, garlic, and sesame oil in a small bowl; mix well. Add tofu cubes and marinate for 15 to 20 minutes.

3. Stage

Preheat an air fryer to 350 degrees F (180 degrees C).

4. Stage

Place tofu in a single layer in the air fryer basket.

5. Stage

Air fry for 5 minutes without shaking the fryer. Continue air frying, shaking occasionally, until browned, about 10 more minutes.