Ingredients for - Air Fryer Tofu

1. Firm tofu 8 ounces
2. Low-sodium soy sauce (such as Bragg®) 1 tablespoon
3. Olive oil 1 tablespoon
4. Garlic, finely chopped 1 large clove
5. Sesame oil ½ teaspoon

How to cook deliciously - Air Fryer Tofu

1 . Stage

Place tofu onto a plate lined with several paper towels. Cover with more paper towels and another plate. Set a 3- to 5-pound weight on top and press tofu for 30 minutes; drain and discard any accumulated liquid and cut tofu into 1/2-inch cubes.

2 . Stage

Combine soy sauce, olive oil, garlic, and sesame oil in a small bowl; mix well. Add tofu cubes and marinate for 15 to 20 minutes.

3 . Stage

Preheat an air fryer to 350 degrees F (180 degrees C).

4 . Stage

Place tofu in a single layer in the air fryer basket.

5 . Stage

Air fry for 5 minutes without shaking the fryer. Continue air frying, shaking occasionally, until browned, about 10 more minutes.