Name: Grilled Skirt Steak with Roasted Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ketchup - ¼ cup; Worcestershire sauce - 2 tablespoons; Garlic, minced, divided - 4 cloves; Salt, divided - 2 teaspoons; Ground black pepper, divided - 1 teaspoon; Skirt steak - 1 pound; Russet potatoes, diced small - 4; Extra-virgin olive oil, or more to taste - 2 tablespoons

Ingredients for - Grilled Skirt Steak with Roasted Potatoes

1. Ketchup ¼ cup

2. Worcestershire sauce 2 tablespoons

3. Garlic, minced, divided 4 cloves

4. Salt, divided 2 teaspoons

5. Ground black pepper, divided 1 teaspoon

6. Skirt steak 1 pound

7. Russet potatoes, diced small 4

8. Extra-virgin olive oil, or more to taste 2 tablespoons

How to cook deliciously - Grilled Skirt Steak with Roasted Potatoes

1 . Stage

Combine ketchup, Worcestershire sauce, 2 cloves of garlic, 1 teaspoon salt, and 1/2 teaspoon pepper in a small dish or resealable plastic bag. Mix thoroughly and add steak.

2 . Stage

Mix potatoes, remaining 2 cloves garlic, 1 teaspoon salt, 1/2 teaspoon pepper, and oil together in a bowl. Pour into the grill pan.

3 . Stage

Place grill pan in the Panasonic® Countertop Induction Oven. Press "Auto Cook" and select setting 4, 12-inch size. Press "Start" and cook for 15 minutes. Mix potatoes, return to oven, set the timer for 5 minutes, and press "Start." Transfer potatoes to a serving plate.

4 . Stage

Preheat oven to High on the "Grill" setting.

5 . Stage

Wipe off any garlic from the grill pan with a paper towel. Remove steak from marinade and add to the pan.

6 . Stage

Grill steak for 1 minute per side. Remove and let rest for 3 minutes. Slice steak and serve with roasted potatoes.