Recipe information
Ingredients for - Tarte au Camembert (French Cheese Tart)
How to cook deliciously - Tarte au Camembert (French Cheese Tart)
1. Stage
Preheat the oven to 425 degrees F (220 degrees C).
2. Stage
Beat eggs in a medium bowl; add heavy cream, green onions, salt, and pepper and mix well. Pour into the crust.
3. Stage
Slice Camembert thinly and add to the filling. Place tart on a baking sheet.
4. Stage
Bake in the preheated oven until crust is golden and cheese is melted and a bit crunchy, about 25 minutes. Serve immediately.