Ingredients for - Tarte au Camembert (French Cheese Tart)
3.
Thinly sliced green onion, or to taste 1 tablespoon
How to cook deliciously - Tarte au Camembert (French Cheese Tart)
1 . Stage
Preheat the oven to 425 degrees F (220 degrees C).
2 . Stage
Beat eggs in a medium bowl; add heavy cream, green onions, salt, and pepper and mix well. Pour into the crust.
3 . Stage
Slice Camembert thinly and add to the filling. Place tart on a baking sheet.
4 . Stage
Bake in the preheated oven until crust is golden and cheese is melted and a bit crunchy, about 25 minutes. Serve immediately.
Recipe information
Cooking:
15 min.
Servings per container:
10
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