Tarte au Camembert (French Cheese Tart)
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Tarte au Camembert (French Cheese Tart)

1. Eggs - 3 large
2. Heavy cream - 6 ½ fluid ounces
3. Thinly sliced green onion, or to taste - 1 tablespoon
4. Salt and ground black pepper to taste - 1 tablespoon
5. Unbaked pie crust - 1 (9 inch)
6. Camembert Cheese - 1 (8 ounce) round

How to cook deliciously - Tarte au Camembert (French Cheese Tart)

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Beat eggs in a medium bowl; add heavy cream, green onions, salt, and pepper and mix well. Pour into the crust.

3. Stage

Slice Camembert thinly and add to the filling. Place tart on a baking sheet.

4. Stage

Bake in the preheated oven until crust is golden and cheese is melted and a bit crunchy, about 25 minutes. Serve immediately.