Instant Pot Queso Blanco
Recipe information
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Cooking:
5 min.
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Servings per container:
10
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Source:

Ingredients for - Instant Pot Queso Blanco

1. Oaxaca cheese, shredded - 8 ounces
2. Heavy cream - 4 ounces
3. Neufchatel cheese - ½ (8 ounce) package
4. Chopped green chiles - 1 (4 ounce) can
5. Finely chopped pickled jalapeno pepper - 1 tablespoon
6. Pickled jalapeno pepper juice - 1 ½ teaspoons

How to cook deliciously - Instant Pot Queso Blanco

1. Stage

Select Slow Cooker setting on a multi-functional pressure cooker (such as Instant Pot); set temperature to High. Add Oaxaca cheese, heavy cream, and Neufchatel cheese. Stir until melted, 3 to 5 minutes. Reduce temperature to Low. Let queso cook for 5 to 7 minutes more. Pour in green chiles, jalapenos peppers, and pickling juice. Mix well.