Name: Pumpkin Pie-Spiced Chocolate Truffles
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Semisweet baking chocolate, finely chopped - 4 ounces; Softened butter - 1 tablespoon; Heavy cream - ⅓ cup; Pure vanilla extract - ½ teaspoon; Pumpkin pie spice - 2 tablespoons; Superfine sugar - 1 teaspoon

Ingredients for - Pumpkin Pie-Spiced Chocolate Truffles

1. Semisweet baking chocolate, finely chopped 4 ounces

2. Softened butter 1 tablespoon

3. Heavy cream ⅓ cup

4. Pure vanilla extract ½ teaspoon

5. Pumpkin pie spice 2 tablespoons

6. Superfine sugar 1 teaspoon

How to cook deliciously - Pumpkin Pie-Spiced Chocolate Truffles

1 . Stage

Place chocolate into a heat-proof bowl and drop butter on top.

2 . Stage

Warm cream in a saucepan over medium-low heat to a simmer, just below boiling. Remove from heat and pour hot cream evenly over chopped chocolate and butter. Allow to sit for 5 minutes.

3 . Stage

Stir chocolate until melted. Add vanilla extract and continue stirring until chocolate is completely melted. Pour chocolate into a flat and shallow dish. Freeze for 1 hour or place refrigerate for 1 to 2 hours.

4 . Stage

Mix pumpkin pie spice with sugar in a small bowl. Scoop the set chocolate mixture into mounds the size of 1 to 2 teaspoons. Roll into balls and then roll into pumpkin pie spice mixture. Refrigerate until ready to serve.