Ingredients for - Black Walnut Ice Cream
4.
Black walnut extract ½ teaspoon
How to cook deliciously - Black Walnut Ice Cream
1 . Stage
In a medium bowl, stir together the sugar, light cream, half-and-half and black walnut extract. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. When ice cream is done, fold in walnuts, and transfer to a freezer container. Freeze until solid.
Recipe information
Cooking:
10 min.
Servings per container:
8
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