Black Walnut Ice Cream
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Black Walnut Ice Cream

1. Superfine sugar - ½ cup
2. Light cream - 2 cups
3. Half-and-half cream - 1 cup
4. Black walnut extract - ½ teaspoon
5. Chopped black walnuts - ½ cup

How to cook deliciously - Black Walnut Ice Cream

1. Stage

In a medium bowl, stir together the sugar, light cream, half-and-half and black walnut extract. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. When ice cream is done, fold in walnuts, and transfer to a freezer container. Freeze until solid.