Name: Prosciutto-Wrapped Pork Tenderloin with Crispy Sage
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Pork tenderloin - 1 pound; Salt and ground black pepper to taste - 1 pound; Fresh sage, leaves removed and stems discarded, divided - 1 bunch; Prosciutto - 6 ounces; Olive oil, or more as needed - 1 tablespoon

Ingredients for - Prosciutto-Wrapped Pork Tenderloin with Crispy Sage

1. Pork tenderloin 1 pound

2. Salt and ground black pepper to taste 1 pound

3. Fresh sage, leaves removed and stems discarded, divided 1 bunch

4. Prosciutto 6 ounces

5. Olive oil, or more as needed 1 tablespoon

How to cook deliciously - Prosciutto-Wrapped Pork Tenderloin with Crispy Sage

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Lightly season pork with salt and black pepper. Arrange about 6 sage leaves over tenderloin. Wrap prosciutto around tenderloin and sage, overlapping prosciutto slightly; wrap in plastic wrap and refrigerate to allow prosciutto to set on pork tenderloin, 5 to 10 minutes. Remove plastic wrap.

3 . Stage

Heat olive oil in a skillet over medium heat. Fry wrapped tenderloin in the hot oil until prosciutto is crispy and lightly browned on all sides, 8 to 10 minutes. Transfer wrapped tenderloin to a baking dish, reserving oil in the skillet.

4 . Stage

Bake tenderloin in the preheated oven until pork is cooked through, about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

5 . Stage

Heat reserved oil in the skillet over medium heat; fry remaining sage leaves until crispy, adding more oil as needed, about 5 minutes.

6 . Stage

Slice tenderloin and serve with crispy sage leaves.