Ingredients for - Instant Pot Dr Pepper Pulled Pork
1.
Caffeinated pepper-type soda (such as Dr Pepper®) 4 cups
2.
Barbeque sauce (such as Sweet Baby Ray's®), divided 2 cups
5.
Prepared coleslaw (Optional) 2 cups
How to cook deliciously - Instant Pot Dr Pepper Pulled Pork
1 . Stage
Combine soda and 1/2 cup barbeque sauce in a multi-functional pressure cooker (such as Instant Pot). Add pork tenderloin. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
2 . Stage
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
3 . Stage
Remove pork loin and drain liquid from the pot. Shred pork using 2 forks. Return to the pot and mix in remaining 1 1/2 cups barbeque sauce.
4 . Stage
Serve on hamburger buns and top with coleslaw.
Recipe information
Cooking:
10 min.
Servings per container:
4
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