Pressure Cooker Taco Pulled Pork
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Pressure Cooker Taco Pulled Pork

1. Boneless pork shoulder blade roast - 1 (3 pound)
2. Kosher salt to taste - 1 (3 pound)
3. Canola oil - 2 tablespoons
4. Taco seasoning mix - 1 (1 ounce) envelope
5. Chicken broth - 2 cups

How to cook deliciously - Pressure Cooker Taco Pulled Pork

1. Stage

Trim excess fat from pork; divide meat into 4 equal portions. Season each portion with salt.

2. Stage

Heat canola oil in a skillet over medium-high heat. Cook pork, working in batches, until brown crust forms, about 8 minutes per side. Transfer to a plate and coat evenly with taco seasoning.

3. Stage

Pour broth into a pressure cooker with rack insert; place pork on rack. Place lid on pressure cooker and lock; bring to low pressure over medium-low heat until pork is tender and shreds easily, about 45 minutes. Let pressure come down naturally, about 15 minutes. Shred pork using 2 forks.