Ingredients for - Pressure Cooker Taco Pulled Pork
1.
Boneless pork shoulder blade roast 1 (3 pound)
How to cook deliciously - Pressure Cooker Taco Pulled Pork
1 . Stage
Trim excess fat from pork; divide meat into 4 equal portions. Season each portion with salt.
2 . Stage
Heat canola oil in a skillet over medium-high heat. Cook pork, working in batches, until brown crust forms, about 8 minutes per side. Transfer to a plate and coat evenly with taco seasoning.
3 . Stage
Pour broth into a pressure cooker with rack insert; place pork on rack. Place lid on pressure cooker and lock; bring to low pressure over medium-low heat until pork is tender and shreds easily, about 45 minutes. Let pressure come down naturally, about 15 minutes. Shred pork using 2 forks.
Recipe information
Cooking:
5 min.
Servings per container:
6
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