Rice Cooker Spanish Rice
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Rice Cooker Spanish Rice

1. Diced tomatoes - 1 (14.5 ounce) can
2. Uncooked white rice - 2 cups
3. Tomato sauce - 1 cup
4. Chicken broth - 1 cup
5. Canned corn, drained (Optional) - 1 cup
6. Crumbled cooked bacon (Optional) - ½ cup
7. Chopped onion - ½ cup
8. Chopped red bell pepper - ½ cup
9. Chopped black olives (Optional) - ½ cup
10. Salsa - ⅓ cup
11. Chili powder - 2 teaspoons
12. Cumin - 1 teaspoon

How to cook deliciously - Rice Cooker Spanish Rice

1. Stage

Combine tomatoes, rice, tomato sauce, chicken broth, corn, bacon, onion, red bell pepper, olives, salsa, and chili powder in a rice cooker. Seal the cooker and select rice setting according to manufacturer's instructions; cook until tender, 20 to 25 minutes.