Name: Key Lime Bundt Cake
Prep time: 15 min
Cook time: 15 min
Yield: 14
Ingredients: Lemon cake mix - 1 (15.25 ounce) package; Cream cheese, softened - ½ (8 ounce) package; Lime-flavored gelatin mix - 1 (3 ounce) package; Limeade - ¾ cup; Vegetable oil - ⅓ cup; Eggs - 4 large; Lime, zested and juiced - ½ medium; Unsalted butter, softened - ½ cup; Cream cheese, softened - 1 (8 ounce) package; Powdered sugar - 4 ½ cups; Key lime juice - 4 ½ tablespoons; Graham cracker crumbs, or as needed - 3 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Key Lime Bundt Cake

1. Lemon cake mix - 1 (15.25 ounce) package

2. Cream cheese, softened - ½ (8 ounce) package

3. Lime-flavored gelatin mix - 1 (3 ounce) package

4. Limeade - ¾ cup

5. Vegetable oil - ⅓ cup

6. Eggs - 4 large

7. Lime, zested and juiced - ½ medium

8. Unsalted butter, softened - ½ cup

9. Cream cheese, softened - 1 (8 ounce) package

10. Powdered sugar - 4 ½ cups

11. Key lime juice - 4 ½ tablespoons

12. Graham cracker crumbs, or as needed - 3 tablespoons

How to cook deliciously - Key Lime Bundt Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt® pan.

2. Stage

Combine cake mix, cream cheese, gelatin mix, limeade, vegetable oil, eggs, lime zest, and lime juice for cake in a mixing bowl; mix until smooth and well combined. Pour into the prepared pan.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Remove from the oven and let cool to room temperature, 30 minutes to 1 hour.

4. Stage

Beat butter and cream cheese for glaze in a bowl with an electric mixer until light and fluffy. Add powdered sugar and Key lime juice and mix until well combined.

5. Stage

Turn the pan over and remove the cooled cake onto a serving plate. Pour glaze over the cake and garnish with crushed graham crackers and more lime zest.

6. Stage

Refrigerate for at least 1 hour before serving.