Name: Key Lime Bundt Cake
Prep time: 15 min
Cook time: 15 min
Yield: 14
Ingredients: Lemon cake mix - 1 (15.25 ounce) package; Cream cheese, softened - ½ (8 ounce) package; Lime-flavored gelatin mix - 1 (3 ounce) package; Limeade - ¾ cup; Vegetable oil - ⅓ cup; Eggs - 4 large; Lime, zested and juiced - ½ medium; Unsalted butter, softened - ½ cup; Cream cheese, softened - 1 (8 ounce) package; Powdered sugar - 4 ½ cups; Key lime juice - 4 ½ tablespoons; Graham cracker crumbs, or as needed - 3 tablespoons

Ingredients for - Key Lime Bundt Cake

1. Lemon cake mix 1 (15.25 ounce) package

2. Cream cheese, softened ½ (8 ounce) package

3. Lime-flavored gelatin mix 1 (3 ounce) package

4. Limeade ¾ cup

5. Vegetable oil ⅓ cup

6. Eggs 4 large

7. Lime, zested and juiced ½ medium

8. Unsalted butter, softened ½ cup

9. Cream cheese, softened 1 (8 ounce) package

10. Powdered sugar 4 ½ cups

11. Key lime juice 4 ½ tablespoons

12. Graham cracker crumbs, or as needed 3 tablespoons

How to cook deliciously - Key Lime Bundt Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt® pan.

2 . Stage

Combine cake mix, cream cheese, gelatin mix, limeade, vegetable oil, eggs, lime zest, and lime juice for cake in a mixing bowl; mix until smooth and well combined. Pour into the prepared pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Remove from the oven and let cool to room temperature, 30 minutes to 1 hour.

4 . Stage

Beat butter and cream cheese for glaze in a bowl with an electric mixer until light and fluffy. Add powdered sugar and Key lime juice and mix until well combined.

5 . Stage

Turn the pan over and remove the cooled cake onto a serving plate. Pour glaze over the cake and garnish with crushed graham crackers and more lime zest.

6 . Stage

Refrigerate for at least 1 hour before serving.