Name: Dumplings with radish Family recipe
Yield: 0
Ingredients: Flour - 400 gram; Water - 250 Ml; Wheat bran - 2 tbsp; Salt - 1 Tsp; Radish - 3 PC.; Carrot - 1 PC.; Dill - 1/2 beam; Salt - taste; Black pepper - taste

Recipe information

Cooking:

Servings per container:

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Ingredients for - Dumplings with radish Family recipe

Dough

1. Flour 400 gram

2. Water 250 Ml

3. Wheat bran 2 tbsp

4. Salt 1 Tsp

Filling

1. Radish 3 PC.

2. Carrot 1 PC.

3. Dill 1/2 beam

4. Salt taste

5. Black pepper taste

How to cook deliciously - Dumplings with radish Family recipe

1. Stage

Dough. Add the sifted flour, bran and salt to the cold water. Do not pour all the flour at once, you may need a little less or more.

2. Stage

Knead the dough. I do the following: I mix all the ingredients with a mixer to a single "kolobok", and then I knead the dough with my hands for about 10 minutes more.

1. Stage. Dumplings with radish Family recipe: Knead the dough. I do the following: I mix all the ingredients with a mixer to a single

3. Stage

The dough should not be very steep. Place the dough in a bowl, lightly greased with vegetable oil, cover with clingfilm and leave in the refrigerator for two hours. I usually put it away overnight. Honestly, I do not know exactly what kind of processes take place there, but after the fridge the dough is so docile, soft, pliable, does not tear at all, and you can roll it out very thin. And the dumplings made of such dough never fall apart when cooked. (Well, maybe one in a hundred...)

1. Stage. Dumplings with radish Family recipe: The dough should not be very steep. Place the dough in a bowl, lightly greased with vegetable oil, cover with clingfilm and leave in the refrigerator for two hours. I usually put it away overnight. Honestly, I do not know exactly what kind of processes take place there, but after the fridge the dough is so docile, soft, pliable, does not tear at all, and you can roll it out very thin. And the dumplings made of such dough never fall apart when cooked. (Well, maybe one in a hundred...)

4. Stage

Stuffing. Ideally, you need black radishes for the stuffing. Although white or green would be very good. Peel radish and grate it on a fine grater. If the vegetable is too bitter, you can put the grated radish in a colander and rinse it with cold water until the extra bitterness is gone. But I have not come across such radishes... Peel carrots and grate them on a fine grater. Chop the dill.

1. Stage. Dumplings with radish Family recipe: Stuffing. Ideally, you need black radishes for the stuffing. Although white or green would be very good. Peel radish and grate it on a fine grater. If the vegetable is too bitter, you can put the grated radish in a colander and rinse it with cold water until the extra bitterness is gone. But I have not come across such radishes... Peel carrots and grate them on a fine grater. Chop the dill.

5. Stage

Mix all the ingredients for the filling, salt and pepper to taste. If the vegetables are very juicy, of course, the excess juice should be drained. But in no case do not pour it out! It can be used to make a sauce for these dumplings.

1. Stage. Dumplings with radish Family recipe: Mix all the ingredients for the filling, salt and pepper to taste. If the vegetables are very juicy, of course, the excess juice should be drained. But in no case do not pour it out! It can be used to make a sauce for these dumplings.

6. Stage

Sprinkle the work surface with flour. Take the dough out of the fridge, divide it into 3-4 parts and roll out each part into a thin layer. Again, the dough is very pliable, perfectly rolled out to the thickness you need and does not tear.

1. Stage. Dumplings with radish Family recipe: Sprinkle the work surface with flour. Take the dough out of the fridge, divide it into 3-4 parts and roll out each part into a thin layer. Again, the dough is very pliable, perfectly rolled out to the thickness you need and does not tear.

7. Stage

And then according to the well-known scenario: cut out circles of dough of the size you need (with a shot glass or some kind of glass)...

1. Stage. Dumplings with radish Family recipe: And then according to the well-known scenario: cut out circles of dough of the size you need (with a shot glass or some kind of glass)...

8. Stage

In the center of each circle put the stuffing (the more, the tastier!)...

9. Stage

Make a dumpling.

10. Stage

I put the dumplings on a board sprinkled with flour and put them in the freezer for an hour and a half.

11. Stage

Place the dumplings in boiling salted water and cook for 5-6 minutes after floating.

12. Stage

At this time you can prepare the sauce. Mix vegetable juice with 3-4 tbsp. matzoni (sour cream, yogurt), 1 tsp. lemon juice, 1 tsp. mustard, salt, pepper, add chopped greens. This is as an option.

1. Stage. Dumplings with radish Family recipe: At this time you can prepare the sauce. Mix vegetable juice with 3-4 tbsp. matzoni (sour cream, yogurt), 1 tsp. lemon juice, 1 tsp. mustard, salt, pepper, add chopped greens. This is as an option.

13. Stage

There! As promised. Not a single dumpling broke or fell apart. It's all ready for the table! Serve the dumplings hot with sauce or sour cream or mayonnaise, or just like that.