Spicy Bacon Wrapped Water Chestnuts
Recipe information
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Cooking:
40 min.
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Servings per container:
16
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Source:

Ingredients for - Spicy Bacon Wrapped Water Chestnuts

1. Bacon - 1 pound
2. Water chestnuts - 2 (8 ounce) cans
3. Packed brown sugar - ⅓ cup
4. Mayonnaise - ⅓ cup
5. Chili sauce - ⅓ cup

How to cook deliciously - Spicy Bacon Wrapped Water Chestnuts

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Cut each strip of bacon in half. Wrap a bacon strip around each water chestnut. Secure with a wooden toothpick and place in a shallow baking dish.

3. Stage

Bake in the preheated oven for 20 minutes.

4. Stage

While wraps are baking, mix together brown sugar, mayonnaise, and chili sauce in a small bowl until well combined.

5. Stage

Remove wraps from grease to a second shallow baking dish. Pour chili sauce mixture over wraps.

6. Stage

Return to the oven and continue baking until bacon is crispy, 10 to 15 minutes. Serve hot out of the dish with toothpicks.