Southwestern Shredded Chicken Salad
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Southwestern Shredded Chicken Salad

1. Iceberg lettuce, chopped - 1 head
2. Shredded cooked chicken - 2 cups
3. Sweet yellow corn, drained - 1 (15.25 ounce) can
4. Black beans, rinsed and drained - 1 (15 ounce) can
5. Green bell pepper, diced - 1 medium
6. Ripe avocados, diced - 2 medium
7. Roma tomatoes, diced - 2 medium
8. Green onions, sliced - 4 stalks
9. Chopped fresh cilantro - ¼ cup
10. Plain Greek yogurt - ⅔ cup
11. Mayonnaise - ½ cup
12. Taco seasoning mix - 1 tablespoon
13. Dry ranch dressing mix - 1 tablespoon
14. Crushed tortilla chips - 1 cup

How to cook deliciously - Southwestern Shredded Chicken Salad

1. Stage

Combine lettuce, chicken, corn, beans, bell pepper, avocados, tomatoes, green onions, and cilantro for salad in a large bowl.

2. Stage

Stir yogurt, mayonnaise, taco seasoning, and ranch dressing mix for dressing together in a small bowl.

3. Stage

Pour 1/2 of the dressing over the salad and toss to combine. Gradually add more dressing until it is dressed to your liking. Top with tortilla chips before serving.