Name: Southwestern Shredded Chicken Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Iceberg lettuce, chopped - 1 head; Shredded cooked chicken - 2 cups; Sweet yellow corn, drained - 1 (15.25 ounce) can; Black beans, rinsed and drained - 1 (15 ounce) can; Green bell pepper, diced - 1 medium; Ripe avocados, diced - 2 medium; Roma tomatoes, diced - 2 medium; Green onions, sliced - 4 stalks; Chopped fresh cilantro - ¼ cup; Plain Greek yogurt - ⅔ cup; Mayonnaise - ½ cup; Taco seasoning mix - 1 tablespoon; Dry ranch dressing mix - 1 tablespoon; Crushed tortilla chips - 1 cup

Ingredients for - Southwestern Shredded Chicken Salad

1. Iceberg lettuce, chopped 1 head

2. Shredded cooked chicken 2 cups

3. Sweet yellow corn, drained 1 (15.25 ounce) can

4. Black beans, rinsed and drained 1 (15 ounce) can

5. Green bell pepper, diced 1 medium

6. Ripe avocados, diced 2 medium

7. Roma tomatoes, diced 2 medium

8. Green onions, sliced 4 stalks

9. Chopped fresh cilantro ¼ cup

10. Plain Greek yogurt ⅔ cup

11. Mayonnaise ½ cup

12. Taco seasoning mix 1 tablespoon

13. Dry ranch dressing mix 1 tablespoon

14. Crushed tortilla chips 1 cup

How to cook deliciously - Southwestern Shredded Chicken Salad

1 . Stage

Combine lettuce, chicken, corn, beans, bell pepper, avocados, tomatoes, green onions, and cilantro for salad in a large bowl.

2 . Stage

Stir yogurt, mayonnaise, taco seasoning, and ranch dressing mix for dressing together in a small bowl.

3 . Stage

Pour 1/2 of the dressing over the salad and toss to combine. Gradually add more dressing until it is dressed to your liking. Top with tortilla chips before serving.