Name: California Tacos
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Tomatoes, seeded and chopped - 3; Avocados, chopped - 2; Onion, chopped - 1 small; Chopped fresh cilantro - ¼ cup; Garlic, minced - 2 cloves; Lime, juiced - 1; Vegetable oil - 2 tablespoons; Corn tortillas - 8; Black beans, drained and rinsed - 1 (15 ounce) can; Cooked white rice - 1 cup; Chopped fresh cilantro - 2 tablespoons; Green pepper sauce (such as Tabasco®), or to taste (Optional) - 1 dash

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - California Tacos

1. Tomatoes, seeded and chopped - 3

2. Avocados, chopped - 2

3. Onion, chopped - 1 small

4. Chopped fresh cilantro - ¼ cup

5. Garlic, minced - 2 cloves

6. Lime, juiced - 1

7. Vegetable oil - 2 tablespoons

8. Corn tortillas - 8

9. Black beans, drained and rinsed - 1 (15 ounce) can

10. Cooked white rice - 1 cup

11. Chopped fresh cilantro - 2 tablespoons

12. Green pepper sauce (such as Tabasco®), or to taste (Optional) - 1 dash

How to cook deliciously - California Tacos

1. Stage

Mix tomatoes, avocados, onion, 1/4 cup cilantro, and garlic together in a bowl. Drizzle lime juice over tomato mixture; toss to coat.

2. Stage

Heat vegetable oil in a skillet over medium heat. Arrange tortillas, 2 at a time, in hot oil; cook until crisp, about 1 minute per side. Remove tortillas using tongs and repeat with remaining tortillas.

3. Stage

Spoon 2 tablespoons black beans and 2 tablespoons cooked rice onto each crisp tortilla; top with tomato mixture. Garnish tacos using remaining 2 tablespoons cilantro and green pepper sauce.