Name: Ham and Egg Breakfast Bake for One
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Eggs - 2 large; Water - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Rosemary-flavored bread, cubed - 1 ounce; Olive oil - 1 tablespoon; Chopped onion - ¼ cup; Chopped fresh spinach - ½ cup; Chopped cooked ham - 2 ounces

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Ham and Egg Breakfast Bake for One

1. Eggs - 2 large

2. Water - 1 tablespoon

3. Salt and ground black pepper to taste - 1 tablespoon

4. Rosemary-flavored bread, cubed - 1 ounce

5. Olive oil - 1 tablespoon

6. Chopped onion - ¼ cup

7. Chopped fresh spinach - ½ cup

8. Chopped cooked ham - 2 ounces

How to cook deliciously - Ham and Egg Breakfast Bake for One

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Lightly beat eggs and water together in a bowl until well blended. Season with salt and pepper.

3. Stage

Place bread cubes in the egg mixture and press lightly to submerge; let soak for 10 minutes.

4. Stage

Heat olive oil in a small, oven-safe, nonstick skillet (no larger than 10 inches) over medium heat. Cook onions in the hot oil until they begin to turn translucent, 3 to 5 minutes. Stir in spinach and ham. Pour egg-bread mixture into the skillet. Stir gently and remove from the heat.

5. Stage

Transfer the skillet to the preheated oven and bake for 5 minutes. Use an egg turner to flip the skillet contents. Bake until eggs are set, about 10 minutes longer.