Recipe information
Ingredients for - Burmese Coconut Rice
How to cook deliciously - Burmese Coconut Rice
1. Stage
Heat coconut milk, water, onion, sugar, and salt in a saucepan. Pour in rinsed and drained rice. Bring to a boil. Reduce heat, cover, and let simmer, stirring occasionally, until fragrant, tender, and liquid has been absorbed, 20 to 25 minutes.
