Ingredients for - Burmese Coconut Rice
1.
Uncooked jasmine rice, rinsed and drained 3 cups
4.
Grated onion, or to taste 1 tablespoon
How to cook deliciously - Burmese Coconut Rice
1 . Stage
Heat coconut milk, water, onion, sugar, and salt in a saucepan. Pour in rinsed and drained rice. Bring to a boil. Reduce heat, cover, and let simmer, stirring occasionally, until fragrant, tender, and liquid has been absorbed, 20 to 25 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
6
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