Recipe information
Ingredients for - Quick and Easy Lemon Pineapple Dessert
1. Nonfat vanilla yogurt - 1 (6 ounce) container
2. Nonfat lemon yogurt - 1 (6 ounce) container
4. Fat-free, sugar-free lemon pudding mix (such as Jell-O®) - 1 (3 ounce) package
5. Low-fat frozen whipped topping (such as Cool Whip® Lite), thawed - 1 cup
6. Toasted coconut (Optional) - 4 teaspoons
7. Fresh blueberries (Optional) - 4
How to cook deliciously - Quick and Easy Lemon Pineapple Dessert
1. Stage
Combine vanilla yogurt, lemon yogurt, pineapple, and pudding mix in a bowl; stir until well combined. Fold in whipped topping.
2. Stage
Spoon mixture into 4 dessert dishes, and chill for about 30 minutes.
3. Stage
Garnish each dessert with a blueberry, toasted coconut, or an additional dollop of the whipped topping, if desired.
