Ingredients for - Quick and Easy Lemon Pineapple Dessert

1. Nonfat vanilla yogurt 1 (6 ounce) container
2. Nonfat lemon yogurt 1 (6 ounce) container
3. Crushed pineapple, drained 1 (8 ounce) can
4. Fat-free, sugar-free lemon pudding mix (such as Jell-O®) 1 (3 ounce) package
5. Low-fat frozen whipped topping (such as Cool Whip® Lite), thawed 1 cup
6. Toasted coconut (Optional) 4 teaspoons
7. Fresh blueberries (Optional) 4

How to cook deliciously - Quick and Easy Lemon Pineapple Dessert

1 . Stage

Combine vanilla yogurt, lemon yogurt, pineapple, and pudding mix in a bowl; stir until well combined. Fold in whipped topping.

2 . Stage

Spoon mixture into 4 dessert dishes, and chill for about 30 minutes.

3 . Stage

Garnish each dessert with a blueberry, toasted coconut, or an additional dollop of the whipped topping, if desired.