Cheese Ball
Recipe information
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Cooking:
5 min.
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Servings per container:
20
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Source:
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Ingredients for - Cheese Ball

1. Cream cheese - 2 (8 ounce) packages
2. Crushed pineapple, drained - 1 (8 ounce) can
3. Diced onion - 1 tablespoon
4. Chopped green bell pepper - 1 tablespoon
5. Seasoning salt - ¼ tablespoon
6. Chopped pecans - 1 cup

How to cook deliciously - Cheese Ball

1. Stage

Mix together the cream cheese, pineapple, onion, bell pepper and seasoning salt.

2. Stage

Form into a ball and roll in chopped pecans. Chill and serve with butter crackers.

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