Name: Tempeh Fajitas
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Corn oil - 2 tablespoons; Tempeh, broken into bite-sized pieces - 1 (8 ounce) package; Soy sauce - 2 tablespoons; Lime juice - 1 tablespoon; Chopped green bell pepper - 1 ½ cups; Sliced mushrooms, drained - 1 (4.5 ounce) can; Frozen chopped spinach, thawed and drained - ½ cup; Chopped green chile peppers - 1 tablespoon; Chopped fresh cilantro - 1 tablespoon; Dried minced onion - 1 tablespoon

Ingredients for - Tempeh Fajitas

1. Corn oil 2 tablespoons

2. Tempeh, broken into bite-sized pieces 1 (8 ounce) package

3. Soy sauce 2 tablespoons

4. Lime juice 1 tablespoon

5. Chopped green bell pepper 1 ½ cups

6. Sliced mushrooms, drained 1 (4.5 ounce) can

7. Frozen chopped spinach, thawed and drained ½ cup

8. Chopped green chile peppers 1 tablespoon

9. Chopped fresh cilantro 1 tablespoon

10. Dried minced onion 1 tablespoon

How to cook deliciously - Tempeh Fajitas

1 . Stage

Heat oil in a large skillet over medium heat. Saute tempeh with soy sauce and lime juice until tempeh browns. Stir in bell peppers, mushrooms, spinach, chile peppers, cilantro and dried onion.

2 . Stage

Increase heat to medium-high and cook until fluids have reduced, stirring occasionally.