Recipe information
Ingredients for - Tempeh Fajitas
2. Tempeh, broken into bite-sized pieces - 1 (8 ounce) package
How to cook deliciously - Tempeh Fajitas
1. Stage
Heat oil in a large skillet over medium heat. Saute tempeh with soy sauce and lime juice until tempeh browns. Stir in bell peppers, mushrooms, spinach, chile peppers, cilantro and dried onion.
2. Stage
Increase heat to medium-high and cook until fluids have reduced, stirring occasionally.
