Name: Easy, Spicy Chicken Ramen Noodle Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Eggs - 4; Chicken stock - 6 cups; Diced rotisserie chicken meat - 2 cups; Fresh spinach - 2 cups; Soy sauce - 2 tablespoons; Sriracha sauce - 2 tablespoons; Rice vinegar - 1 tablespoon; Garlic, grated - 2 cloves; Ginger, grated - 1 (1 inch) piece; Ramen noodles - 1 (12 ounce) package; Finely crumbled dried seaweed, or to taste - 1 cup; Green onions, chopped, or to taste - 4; Thai chile peppers, stemmed and coarsely chopped, or to taste - 2; Sriracha sauce, or to taste - 2 tablespoons

Ingredients for - Easy, Spicy Chicken Ramen Noodle Soup

1. Eggs 4

2. Chicken stock 6 cups

3. Diced rotisserie chicken meat 2 cups

4. Fresh spinach 2 cups

5. Soy sauce 2 tablespoons

6. Sriracha sauce 2 tablespoons

7. Rice vinegar 1 tablespoon

8. Garlic, grated 2 cloves

9. Ginger, grated 1 (1 inch) piece

10. Ramen noodles 1 (12 ounce) package

11. Finely crumbled dried seaweed, or to taste 1 cup

12. Green onions, chopped, or to taste 4

13. Thai chile peppers, stemmed and coarsely chopped, or to taste 2

14. Sriracha sauce, or to taste 2 tablespoons

How to cook deliciously - Easy, Spicy Chicken Ramen Noodle Soup

1 . Stage

Bring a small pot of water to a boil. Reduce heat to low and gently lower eggs into the water. Cook for 8 minutes. Remove eggs from hot water, cool under cold running water, and peel.

2 . Stage

Combine chicken stock, chicken meat, spinach, soy sauce, sriracha sauce, rice vinegar, garlic, and ginger in a large pot. Simmer until heated through, about 10 minutes.

3 . Stage

Meanwhile, bring a saucepan of water to a boil. Cook ramen noodles for 3 minutes. Drain.

4 . Stage

Ladle noodles into bowls and cover with soup. Add 1 soft-boiled egg to each bowl. Garnish soup with seaweed, green onions, chile peppers, and sriracha sauce.