Recipe information
Ingredients for - Easy, Spicy Chicken Ramen Noodle Soup
3. Diced rotisserie chicken meat - 2 cups
9. Ginger, grated - 1 (1 inch) piece
11. Finely crumbled dried seaweed, or to taste - 1 cup
13. Thai chile peppers, stemmed and coarsely chopped, or to taste - 2
How to cook deliciously - Easy, Spicy Chicken Ramen Noodle Soup
1. Stage
Bring a small pot of water to a boil. Reduce heat to low and gently lower eggs into the water. Cook for 8 minutes. Remove eggs from hot water, cool under cold running water, and peel.
2. Stage
Combine chicken stock, chicken meat, spinach, soy sauce, sriracha sauce, rice vinegar, garlic, and ginger in a large pot. Simmer until heated through, about 10 minutes.
3. Stage
Meanwhile, bring a saucepan of water to a boil. Cook ramen noodles for 3 minutes. Drain.
4. Stage
Ladle noodles into bowls and cover with soup. Add 1 soft-boiled egg to each bowl. Garnish soup with seaweed, green onions, chile peppers, and sriracha sauce.
