Name: Pumpkin Spice Latte Bars
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Crushed graham crackers - 1 ½ cups; Butter, melted - 6 tablespoons; Cream cheese, softened - 1 (8 ounce) package; Egg, lightly beaten - 1; White sugar - ¼ cup; Espresso powder - ½ teaspoon; Vanilla extract - ½ teaspoon; Cream cheese, softened - 1 (8 ounce) package; Canned pumpkin - ½ cup; Egg, lightly beaten - 1; White sugar - ¼ cup; Pumpkin pie spice - 1 teaspoon; Vanilla extract - ½ teaspoon; Ground cinnamon - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Spice Latte Bars

1. Crushed graham crackers - 1 ½ cups

2. Butter, melted - 6 tablespoons

3. Cream cheese, softened - 1 (8 ounce) package

4. Egg, lightly beaten - 1

5. White sugar - ¼ cup

6. Espresso powder - ½ teaspoon

7. Vanilla extract - ½ teaspoon

8. Cream cheese, softened - 1 (8 ounce) package

9. Canned pumpkin - ½ cup

10. Egg, lightly beaten - 1

11. White sugar - ¼ cup

12. Pumpkin pie spice - 1 teaspoon

13. Vanilla extract - ½ teaspoon

14. Ground cinnamon - ½ teaspoon

How to cook deliciously - Pumpkin Spice Latte Bars

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch baking pan with parchment paper, ensuring there is an overhang on both sides.

2. Stage

Mix graham crackers and butter together in a bowl. Press over the bottom of the lined baking pan to make a crust.

3. Stage

Beat 8 ounces cream cheese in a bowl with an electric mixer until smooth and creamy. Add 1 egg, 1/4 cup sugar, espresso powder, and 1/2 teaspoon vanilla extract; beat until blended and smooth. Pour latte layer over the graham cracker crust and smooth with a spatula. Clean beaters.

4. Stage

Beat 8 ounces cream cheese in another bowl until smooth and creamy. Add pumpkin, 1 egg, 1/4 cup sugar, pumpkin pie spice, 1/2 teaspoon vanilla extract, and cinnamon; beat until blended and smooth. Pour over the graham cracker crust and level with a spatula. Pour pumpkin layer over the latte layer and smooth with a spatula.

5. Stage

Bake in the preheated oven until center is just set, 40 to 45 minutes. Cool for about 30 minutes. Cover loosely with aluminum foil. Refrigerate until firm, 3 to 4 hours.

6. Stage

Lift bars out of the pan using the parchment paper overhang. Cut into bars using a hot, wet knife.