Recipe information
Ingredients for - Philly Cheese Steak-Stuffed Bell Peppers
1. Green bell peppers, halved lengthwise and seeded - 3 large
2. Thinly sliced frozen Philly beef steak - 1 (14 ounce) package
4. Sliced baby bella mushrooms, diced - 1 (6 ounce) package
7. Montreal steak seasoning, or more to taste - 1 teaspoon
How to cook deliciously - Philly Cheese Steak-Stuffed Bell Peppers
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Place bell peppers cut-side up on a baking sheet.
2. Stage
Heat a 12-inch skillet over medium heat. Cook and stir steak until lightly browned, about 10 minutes. Remove from skillet.
3. Stage
Add onion, mushrooms, olive oil, garlic, and steak seasoning to the skillet. Cook and stir until onions and mushrooms are nice and tender, about 5 minutes. Return the steak to the skillet and cook for 3 to 5 minutes more.
4. Stage
Spoon steak mixture into the bell pepper halves until full. Top with provolone cheese.
5. Stage
Bake in the preheated oven until cheese on top is golden brown, about 15 minutes. Let cool.
