Foil-Pouch Grilled Green Beans
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Foil-Pouch Grilled Green Beans

1. Aluminum foil -
2. Fresh green beans, trimmed - ½ pound
3. Extra-virgin olive oil - ½ tablespoon
4. Kosher salt to taste - ½ tablespoon
5. Ground black pepper to taste - ½ tablespoon
6. Water - 1 tablespoon

How to cook deliciously - Foil-Pouch Grilled Green Beans

1. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate. Layer 2 sheets of aluminum foil on a work surface.

2. Stage

Toss together green beans and olive oil in a bowl until coated; season with salt and pepper. Place mixture on top of the prepared sheets of foil. Add water, and bring the edges of the foil over the vegetables, sealing to create a pouch.

3. Stage

Place the foil pouch on the preheated grill and cook until beans are tender, about 15 minutes.