Ingredients for - Foil-Pouch Grilled Green Beans

1. Aluminum foil
2. Fresh green beans, trimmed ½ pound
3. Extra-virgin olive oil ½ tablespoon
4. Kosher salt to taste ½ tablespoon
5. Ground black pepper to taste ½ tablespoon
6. Water 1 tablespoon

How to cook deliciously - Foil-Pouch Grilled Green Beans

1 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate. Layer 2 sheets of aluminum foil on a work surface.

2 . Stage

Toss together green beans and olive oil in a bowl until coated; season with salt and pepper. Place mixture on top of the prepared sheets of foil. Add water, and bring the edges of the foil over the vegetables, sealing to create a pouch.

3 . Stage

Place the foil pouch on the preheated grill and cook until beans are tender, about 15 minutes.