Ingredients for - Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo

1. Light mayonnaise 1 cup
2. Coarse-grain mustard ¼ cup
3. Honey ¼ cup
4. Prepared horseradish 1 tablespoon
5. Hot pepper sauce (e.g. Tabasco™) to taste 1 tablespoon
6. Ground cayenne pepper 1 teaspoon
7. Ground turkey breast 1 ¼ pounds
8. Onion, grated ½ large
9. Jalapeno pepper, seeded and minced 1
10. Barbeque sauce 2 tablespoons
11. Worcestershire sauce 2 tablespoons
12. Liquid smoke flavoring ¼ teaspoon
13. Steak seasoning 1 tablespoon
14. Dry mesquite flavored seasoning mix 1 teaspoon
15. Olive oil 1 tablespoon
16. Onion, sliced ½ large
17. Hamburger buns, split 5

How to cook deliciously - Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo

1 . Stage

Combine mayonnaise, mustard, honey, horseradish, hot pepper sauce, and cayenne pepper in a bowl. Cover and refrigerate.

2 . Stage

Mix ground turkey, grated onion, jalapeño, barbeque sauce, Worcestershire sauce, liquid smoke, steak seasoning, and mesquite seasoning in a large bowl. Form into 5 patties.

3 . Stage

Heat olive oil in a skillet over medium heat. Stir in onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onion is very tender and dark brown, 15 to 20 minutes more.

4 . Stage

Cook patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C), about 6 minutes per side. Serve on buns topped with prepared mayo and caramelized onions.