Name: Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Light mayonnaise - 1 cup; Coarse-grain mustard - ¼ cup; Honey - ¼ cup; Prepared horseradish - 1 tablespoon; Hot pepper sauce (e.g. Tabasco™) to taste - 1 tablespoon; Ground cayenne pepper - 1 teaspoon; Ground turkey breast - 1 ¼ pounds; Onion, grated - ½ large; Jalapeno pepper, seeded and minced - 1; Barbeque sauce - 2 tablespoons; Worcestershire sauce - 2 tablespoons; Liquid smoke flavoring - ¼ teaspoon; Steak seasoning - 1 tablespoon; Dry mesquite flavored seasoning mix - 1 teaspoon; Olive oil - 1 tablespoon; Onion, sliced - ½ large; Hamburger buns, split - 5

Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo

1. Light mayonnaise - 1 cup

2. Coarse-grain mustard - ¼ cup

3. Honey - ¼ cup

4. Prepared horseradish - 1 tablespoon

5. Hot pepper sauce (e.g. Tabasco™) to taste - 1 tablespoon

6. Ground cayenne pepper - 1 teaspoon

7. Ground turkey breast - 1 ¼ pounds

8. Onion, grated - ½ large

9. Jalapeno pepper, seeded and minced - 1

10. Barbeque sauce - 2 tablespoons

11. Worcestershire sauce - 2 tablespoons

12. Liquid smoke flavoring - ¼ teaspoon

13. Steak seasoning - 1 tablespoon

14. Dry mesquite flavored seasoning mix - 1 teaspoon

15. Olive oil - 1 tablespoon

16. Onion, sliced - ½ large

17. Hamburger buns, split - 5

How to cook deliciously - Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo

1. Stage

Combine mayonnaise, mustard, honey, horseradish, hot pepper sauce, and cayenne pepper in a bowl. Cover and refrigerate.

2. Stage

Mix ground turkey, grated onion, jalapeño, barbeque sauce, Worcestershire sauce, liquid smoke, steak seasoning, and mesquite seasoning in a large bowl. Form into 5 patties.

3. Stage

Heat olive oil in a skillet over medium heat. Stir in onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onion is very tender and dark brown, 15 to 20 minutes more.

4. Stage

Cook patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C), about 6 minutes per side. Serve on buns topped with prepared mayo and caramelized onions.