Easy Fried Salmon
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Easy Fried Salmon

1. Kosher salt and ground black pepper -
2. Center-cut salmon fillets - 4 (5 ounce)
3. Olive oil - 2 tablespoons

How to cook deliciously - Easy Fried Salmon

1. Stage

Season salmon with salt and black pepper.

2. Stage

Heat olive oil in a nonstick skillet over medium-low heat. Place salmon skin-side up in the skillet.

3. Stage

Cook until golden brown, about 4 minutes. Turn with a spatula and cook until salmon feels firm to the touch and skin is crisp, about 3 minutes more.