Baked Gnocchi
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Baked Gnocchi

1. Shelf-stable gnocchi - 4 ounces
2. Pasta sauce - ⅓ cup
3. Shredded mozzarella cheese, or to taste - ¼ cup

How to cook deliciously - Baked Gnocchi

1. Stage

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, about 3 minutes. Drain.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C).

3. Stage

Spread 1/2 of the pasta sauce on the bottom of a 5-inch round casserole dish. Layer with gnocchi and spread the remaining pasta sauce on top. Sprinkle with mozzarella cheese.

4. Stage

Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.