Ingredients for - Baked Gnocchi

1. Shelf-stable gnocchi 4 ounces
2. Pasta sauce ⅓ cup
3. Shredded mozzarella cheese, or to taste ¼ cup

How to cook deliciously - Baked Gnocchi

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, about 3 minutes. Drain.

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

3 . Stage

Spread 1/2 of the pasta sauce on the bottom of a 5-inch round casserole dish. Layer with gnocchi and spread the remaining pasta sauce on top. Sprinkle with mozzarella cheese.

4 . Stage

Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.